Expose Oral En Anglais Sur Le Chocolat

[sofia75]

Je dois parler d'un sujet que je connais et que j'aime et si possible faire participer ma classe. J'ai choisi le chocolat parce que j'aime et que je ferais participer ma classe avec une dégustation. Le probleme pour moi c'est que je dois l'écrire dans un anglais parlé et non pas écrit. Car on ne parle pas comme on écrit. De plus je me perds dans les temps. Bref, j'ai vraiment besoin d'aide puisque je ne connais personne qui parle anglais, mis à part mon professeur. Alors merci d'avance pour toute l'aide que vous pourrez m'apporter.

the chocolate

for My presentation I chose to speak you of chocolate

Hence I would make a small introduction, then I would explain why I love the chocolate. we will see too that the chocolate is in the middle of our five sences and we will taste it to finish.Let us start with a short introduction:

The chocolate comes from of central america. the mayas and Aztecs, were the first that have cultivated cacao trees.These people appreciated this food which was consumed as a drink or as currency exchange.

And the chocolate arrived in europe grace aux espagnoles

I love the chocolate! is a fact…

this simple word, Chocolate… evoke for me a pleasure at pure state. I have sometimes the impression which the chocolate reveals its various facets for me to take along to the paradise. Because It seems indeed, that the chocolate contributes to my good mood… I like its vertues releasing and the festive atmosphere which accompanies its consumption… The chocolate invites to the voyage. Today source of inventiveness, its variations are numerous: floral fragrances of the jasmine or the pink, animal of amber or the musk, heady of the vanilla of Tahiti, spiced cinnamon of China, Land-mark, consistent, with milk, soft, black, melting, caramelized, sensual, white, crunching, with hazel nuts, tasty, lined, powerful, imagination, to crunch, superior, of nutmeg, the pepper of Java, citronnées of the cardamome, It easy to find the right chocolate for the right occasion.

Enjoy with pleasure and without culpability, chocolate makes me feel good.It flatters my papillae and accompany me a pleasant feeling of euphoria and wellbeing. For this reason it is my food of happiness! And There is not of reason I reject my chocolate envy!

Moreover , chocolate taste calls our 5 sences

Actually , when we eat chocolates the sight function reacts and delivers information about the state , the shape , the coulour and aspect of the chocolates. Before even tasting, the odors which emanate from the chocolate wakes up appetite..So the sence of smell helps to detect the different aromas.

The ability to smell represents 90 to 95 percents of the pleasure from the degustation. without our sences it would have been impossible to appreciate the chocolate.

we can believe that the hearing does not intervene in the process OF degustation But we forget the chocolate which crépite or croustille…. A chimic stimulation also occurs into the process: astringent, hot, metallic, refreshing … are sensitive into the mouth and depend on the touch or and are responsiveness to the touch.

The taste as the fith sence has a preestablish function: it helps to determine the four basic flavour:

Sweet, salty, sour and bitter.

That is the reason why , in order to recognize and appreciate a piece of chocolate, we must recogize its smell , its texture and colour. now i suggest you eat chocolates to recall your memories of the pleasure this is but also to develop your sences with this flavour.

[luckwisher]

  Le 15/04/2010 à 19:59, sofia75 a dit :

Je dois parler d'un sujet que je connais et que j'aime et si possible faire participer ma classe. J'ai choisi le chocolat parce que j'aime et que je ferais participer ma classe avec une dégustation. Le probleme pour moi c'est que je dois l'écrire dans un anglais parlé et non pas écrit. Car on ne parle pas comme on écrit. De plus je me perds dans les temps. Bref, j'ai vraiment besoin d'aide puisque je ne connais personne qui parle anglais, mis à part mon professeur. Alors merci d'avance pour toute l'aide que vous pourrez m'apporter.

the chocolate

for My presentation I chose to speak you of talk to you about chocolate

Hence (Hence exprime une conséquence) First I would will make a small introduction, then I would will explain why I love the chocolate (ici c'est bien du futur donc will, would sert pour le conditionnel). we will see too that the chocolate is in the middle of our five sences and we will taste it to finish.Let us start with a short introduction:

The chocolate comes from of central america. the mayas and Aztecs, were the first that have cultivated to cultivate ("grow" est un peu plus parlé) cacao trees.These people appreciated this food which was consumed as a drink or as currency exchange.

And the chocolate arrived in europe grace aux espagnoles thanks to spanish people

I love the chocolate! it is a fact…

this simple word, Chocolate… evokeS for me a pleasure at pure state a pleasure at pure state for me (ne jamais séparer un verbe de son complément en anglais). I have sometimes the impression which that the chocolate reveals its various facets for me to take along to the paradise. Because It seems indeed, that the chocolate contributes to my good mood… I like its vertues releasing relaxing vertues and the festive atmosphere which accompanies its consumption… The chocolate invites to the voyage. Today source of inventiveness, its variations are numerous: floral fragrances of the jasmine or the pink, animal of amber or the musk, heady of the vanilla of Tahiti, spiced cinnamon of China, Land-mark, consistent, with milk, soft, black, melting, caramelized, sensual, white, crunching, with hazel nuts, tasty, lined, powerful, imagination, to crunch, superior, of nutmeg, the pepper of Java, citronnées of the cardamome, It easy to find the right chocolate for the right occasion.

Enjoy with pleasure and without culpability, chocolate makes me feel good.It flatters my papillae and accompanyIES me with a pleasant feeling of euphoria and wellbeing. For this reason it is my food of happiness! And There is not of no reason why I should reject my chocolate envy!

Moreover , chocolate taste calls our 5 senSes

Actually , when we eat chocolates the sight function reacts and delivers information about the state , the shape , the coulour and aspect of the chocolates. Before even tasting, the odors which emanate from the chocolate wakes up appetite..So the sence of smell helps to detect the different aromas.

The ability to smell represents 90 to 95 percents of the pleasure from the degustation. without our sences it would have been be impossible to appreciate the chocolate.

we can believe that the hearing does not intervene in the process OF degustation But we forget the chocolate which crépite or croustille…. A chimic stimulation also occurs into the process: astringent, hot, metallic, refreshing … are sensitive into the mouth and depend on the touch or and are responsiveness to the touch. Cette phrase est bien compliquée surtout pour l'oral, divise là

The taste as the fith sence has a preestablish function: it helps to determine the four basic flavour:

Sweet, salty, sour and bitter.

That is the reason why , in order to recognize and appreciate a piece of chocolate, we must recogize its smell , its texture and colour. now i suggest you eat chocolates to recall your memories of the pleasure this is but also to develop your sences with this flavour.

[yveslouis]

Pas d'article devant "chocolate", sauf s'il s'agit d'un chocolat bien particulier.

"I love chocolate."

"I don't like the chocolate you bought yesterday."